tisane italiane
 LAURELFrom organic cultivation on italian hills we obtained top quality laurel. |  PARSLEYFrom organic cultivation on italian hills we obtained top quality parsley. |  ROSEMARYFrom most rigorous biodynamic cultivation on italian hills we obtained top quality rosemary. |
 GARLICFrom most rigorous biodynamic cultivation, it is cleaned, dried and cut. |  BASIL FROM LIGURIAIt’s known worldwide as the most tipical Basil! From organic IFOAM cultivation. |  CINNAMONCultivated in Sry Lanka following IFOAM standards, it is considered the “queen” for its tipical aroma and friability. |
 CHIVESThe tubolar part of the leaf is the most aromatic. IFOAM standard. |  FENNELThe best seeds are carefully selected. From most rigorous biodynamic cultivation on italian hills. |  MARJORAMFrom most rigorous biodynamic cultivation on italian hills we obtained top quality marjoram. |
 MINT FROM PIEMONTEIt’s known as the most tipical Italian Mint! From most rigorousbiodynamic cultivation on italian hills. |  NUTMEGSelected by their integrity and quality, they can be grated when necessary. Exclusive IFOAM cultivation |  SICILIAN OREGANOIt’s the “real oregano”! Cultivated in Siciliy following IFOAM standards. |
 WHITE PEPPERThe respect of rigorous IFOAM standards enforces to use water to clean the peel of “piper nigrum”, to assure the tipical aroma. Obtained with “cold” powdering. |  BLACK PEPPER POWDERThe respect of rigorous IFOAM standards guarantees a genuine and spicy product, dried with natural process. Obtained with “cold” powdering. |  CHILY PEPPER SMASHEDThe “real sicilian chily pepper” hot and aromatic. Cultivated in Siciliy following organic standards. |
 CHILY PEPPER POWDERThe “real sicilian chily pepper” hot and aromatic! Cultivated in Siciliy following organic standards. |  SAGEFrom most rigorous biodynamic cultivation on italian hills we obtained top quality sage. Leaves are slightly smashed after selection. |  THYMEFrom most rigorous biodynamic cultivation on italian hills we obtained top quality thyme. The small selected leaves have a very peculiar aroma. |
 SEASONING FOR MEATFor every kind of meat, in oven, grilled, forcemeat. |  SEASONING FOR VEGETABLESTo use with every vegetable, boiled, grilled. Indicated for cheese. |  SEASONING FOR FISHFor every fish, in oven, boiled, grilled. |
