Erbe e spezie italiane
 BASIL FROM LIGURIAIt’s known worldwide as the most tipical Basil! From organic IFOAM cultivation. |  CHIVESThe tubolar part of the leaf is the most aromatic. IFOAM standard. |  FENNELThe best seeds are carefully selected. From most rigorous biodynamic cultivation on italian hills. |
 MARJORAMFrom most rigorous biodynamic cultivation on italian hills we obtained top quality marjoram. |  MINT FROM PIEMONTEIt’s known as the most tipical Italian Mint! From most rigorousbiodynamic cultivation on italian hills. |  SICILIAN OREGANOIt’s the “real oregano”! Cultivated in Siciliy following IFOAM standards. |
 CHILY PEPPER SMASHEDThe “real sicilian chily pepper” hot and aromatic. Cultivated in Siciliy following organic standards. |  CHILY PEPPER POWDERThe “real sicilian chily pepper” hot and aromatic! Cultivated in Siciliy following organic standards. |  PERSILFrom most rigorous IFOAM cultivation on italian hills we obtained top quality persil. |
 ROSEMARYFrom most rigorous biodynamic cultivation on italian hills we obtained top quality rosemary. Leaves are slightly smashed after selection. |  SAGEFrom most rigorous biodynamic cultivation on italian hills we obtained top quality sage. Leaves are slightly smashed after selection. |  THYMEFrom most rigorous biodynamic cultivation on italian hills we obtained top quality thyme. The small selected leaves have a very peculiar aroma. |
